CULINARY
Fred Ruiz
Executive Chef
Oversees culinary programming and gastronomic updates for Marriott’s Mexico, Caribbean and Latin America hotels
Has managed CasaMagna Marriott Puerto Vallarta Resort's restaurants and events since June 2003
Recently named Marriott’s Chef of the Year for Culinary Excellence—the first international Chef to receive this recognition twice
Can speak to the Collection’s culinary programs and dining options
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